Glazed Roast Turkey with Cranberry Stuffing


This turkey was incredible. I had hunted and hunted for a recipe to cook this past Christmas and found a wonderful one on from Betty Crocker. It took quite a bit of prep work but was worth it. There was so much stuffing but it all. got. eaten.

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A delicious recipe from master bread-maker Peter Reinhart which takes two days to prepare but is worth the effort.

My “secret” is that I’ve found one chocolate cake recipe I love and re-use that every time, but decorate it uniquely.