Something fresh is cooking (and you’re invited)

One thing I hear a lot from food bloggers is how overwhelming it feels to keep up with what’s going on — viral recipes, algorithm updates, AI content, design trends, platform changes. There’s a lot happening out there, and knowing what to pay attention to (and what to ignore) can feel like a full-time job on its own.

So, I made something to help.

It’s called Best Served Hot — a weekly food blog trend report that gives you a clear, stress-free snapshot of what’s really going on across the top 2,500 food blogs right now. No fluff. No doom scrolling. Just the insights that help you plan smarter and feel confident about where to focus your time and energy.

It brings together recipe trends, ingredients getting the most attention, design insights like fonts and colors showing up on the biggest blogs, and useful news about what’s changing with search, social, AI, and more.

If that sounds helpful to you (or to someone you know), I’d love to invite you to join the waitlist.

Waitlisters will be the first to see what’s cooking and will receive a free sample issue, along with access to a special founding member rate.

And if you know a food blogger who might appreciate this, I’d be so grateful if you passed this link along to them: ​bestservedhot.com​