Lisa Farber’s food blog Bake Bellissima was running for one year, using an off-the-shelf theme.
The site was redesigned and renamed to Bonjour Cuisine to help grow a loyal, engaged readership. The site will have a fresh, modern, original design, with a magazine-style feel to it, rather than a standard food blog style. The site is clean, simple, easy to navigate, fast loading, and provides a very user-friendly experience on all devices (i.e. responsive design/mobile-friendly). Particular emphasis was placed on search engine optimization through meta descriptions and titles, image names, and site speed.
